Comments on: Feliz Thanksgiving

By: Happy Thanksgiving from the Boonie Blog | Bilingual In The Boonies

Happy Thanksgiving from the Boonie Blog | Bilingual In The Boonies — Thu, 26 Nov 2009 13:40:53 +0000

[...] the meantime, I have made my pumpkin flan with gingersnap crust already, and the maple, orange, cranberries are in the fridge. Up next, a [...]

By: Carrie-in-TN

Carrie-in-TN — Sat, 06 Dec 2008 03:05:00 +0000

I hope you all had fabulous day of thanksgiving with your families…and I hope you made that flan! Mine turned out great, but I always end up with too much batter.

By: Jujita

Jujita — Wed, 03 Dec 2008 17:03:00 +0000

Ay Dios mio!
Que delicioso!
I have to make this.

By: GingerSnaps

GingerSnaps — Fri, 28 Nov 2008 23:51:00 +0000

I want to try that flan! mmmm!

I hope you had a wonderful Thanksgiving!

By: Limon Partido

Limon Partido — Thu, 27 Nov 2008 14:25:00 +0000

I named my thankgiving menu…Modern AmeriRican…Pavo…Pernil, arrozz con gandules, and all the traditional american sides with flan and creme brulee as the finishers in my roundup…

By: Keen

Keen — Thu, 27 Nov 2008 05:02:00 +0000

Happy Thanksgiving! That flan sounds absolutely amazing. I love me some flan.

Around these parts, we will be capping off a traditional Thanksgiving meal with what has become our traditional Thanksgiving dessert: tres leches. So good.